RITSDC — Lucknow
रीजनल इंस्टिट्यूट ऑफ़ टेक्निकल & स्किल डेवलपमेंट कौंसिल , लखनऊ
Regional Institute of Technical & Skill Development Council
The Bachelor of Vocation (B.Voc) in Hotel Management & Hospitality at RITSDC, Lucknow is a comprehensive, industry-aligned 3-year undergraduate programme designed to equip students with advanced technical skills, managerial competencies, and professional acumen required to excel in the global hospitality sector.
Developed in alignment with National Education Policy (NEP) 2020, the curriculum integrates theoretical knowledge with extensive practical training, live hotel internships, and industry mentorship programs.
✦ Industry-Integrated Curriculum — developed with FHRAI and leading hotel chains
✦ Mandatory Internships — 6-month supervised internship at 4/5-star hotels in Year 2 & 3
✦ Multiple Exit Points — exit with Certificate (1yr), Diploma (2yr) or full B.Voc degree (3yr)
✦ Skill Credits — NSQF Level 6 certified, credits transferable nationally
✦ Guest Faculty — sessions by Executive Chefs, General Managers & industry leaders
✦ Global Exposure — exposure visits, seminars and international hospitality curriculum alignment
Students may exit after Year 1 with a Certificate, after Year 2 with a Diploma, or complete all 3 years for the B.Voc Degree. Credits are preserved for re-entry.
Candidate must have passed 10+2 (Intermediate) or equivalent examination from any recognized board (CBSE / UP Board / ICSE or equivalent) in any stream — Arts, Science, or Commerce.
Minimum 45% aggregate marks in qualifying examination. For SC/ST/OBC candidates: 40% marks as per UP State reservation policy. Appearing candidates may apply provisionally.
Minimum age: 17 years as on 1st July of the admission year. Maximum age: 25 years (General). Age relaxation of 5 years for SC/ST candidates as per UP government norms.
Basic proficiency in Hindi and/or English is required. Communication skills are assessed during the admission interview. No prior hospitality experience is mandatory for freshers.
Candidate should be physically and medically fit. A medical certificate from a registered MBBS doctor will be required at the time of admission. Good grooming and communication skills are preferred.
Candidates with a 1-year Certificate in Hotel Management or IHM Craft Course are eligible for direct admission into 2nd Year (3rd Semester) subject to availability and university approval.
All original documents must be produced at the time of admission for verification. Self-attested photocopies will be retained by the institute. Documents in regional languages must be accompanied by a Hindi/English translation. | सभी मूल दस्तावेज़ प्रवेश के समय सत्यापन के लिए प्रस्तुत करने होंगे।
Master Indian, Continental, Oriental and Fusion cuisines with advanced food production techniques and hygiene standards (HACCP certified).
Proficiency in guest relations, reservation management, PMS (IDS/Opera), and revenue management essential for modern hotel operations.
Comprehensive skills in room management, laundry operations, public area maintenance, and sustainable housekeeping practices.
Expertise in restaurant service styles, banquet operations, bar management, wine knowledge and MICE event coordination.
Understanding of hotel finance, yield management, marketing strategies, and data-driven decision making for profitable operations.
Cross-cultural competency, international hospitality standards, foreign language proficiency, and global industry exposure through seminars.
Ability to conceptualize, plan and launch hospitality ventures — restaurants, catering services, boutique hotels, and food startups.
Strong interpersonal skills, team leadership, conflict resolution, professional grooming, and ethical hospitality practice.
Green hospitality principles, energy conservation, waste management, CSR practices and responsible tourism aligned with UN SDGs.
The global hospitality market is projected to reach USD 9.9 Trillion by 2030. India's hotel industry alone is expected to create 7 million new jobs by 2030. RITSDC graduates are preferred by leading hotel brands across India, Middle East, Europe and Southeast Asia.
| Fee Component / शुल्क विवरण | Year 1 (₹) | Year 2 (₹) | Year 3 (₹) |
|---|---|---|---|
| Tuition Fee शिक्षण शुल्क | 28,000 | 30,000 | 32,000 |
| Admission / Registration प्रवेश / पंजीकरण | 2,000 | — | — |
| Lab & Practical Fee प्रयोगशाला शुल्क | 4,000 | 4,500 | 5,000 |
| Library & Reading Room पुस्तकालय शुल्क | 500 | 500 | 500 |
| Uniform & Grooming Kit यूनिफॉर्म एवं ग्रूमिंग किट | 2,500 | — | — |
| Examination Fee परीक्षा शुल्क | 1,500 | 1,500 | 1,500 |
| Development & Infrastructure विकास शुल्क | 1,000 | 1,000 | 1,000 |
| TOTAL ANNUAL FEE कुल वार्षिक शुल्क | 39,500 | 37,500 | 40,000 |
UP Government scholarships available for SC/ST/OBC/EWS categories via the UP Scholarship Portal. Merit scholarships for top performers. Bank education loans facilitated with SBI, Bank of Baroda & Canara Bank. | उत्तर प्रदेश सरकार की छात्रवृत्ति SC/ST/OBC/EWS वर्ग के लिए उपलब्ध है।
Fill the online application form at ritsdc.ac.in or visit institute office. Pay application fee ₹500 online/offline.
Upload scanned copies of required documents online or submit originals at the admissions desk.
Appear for a basic aptitude test and personal interview evaluating communication skills and hospitality aptitude.
Merit list published on website. Selected candidates receive admission offer letter via email and SMS.
Pay semester fee via online portal / DD / cash. Seat confirmed only after fee payment.
Collect student ID, uniform kit, and attend mandatory orientation programme at the start of session.
Affiliated to Dr. Ram Manohar Lohia Avadh University, Ayodhya. Degree recognized by UGC and AICTE guidelines.
Fully equipped Training Kitchen, Mock Front Office, Housekeeping Lab, Restaurant & Bar simulator — industry replica setup.
MOUs with Taj Hotels, Marriott, ITC, Radisson, Sarovar and 40+ hotel brands for internship and placement assistance.
Faculty with 10–25 years of industry experience including former Executive Chefs, General Managers, and F&B Directors.
Located in the cultural capital of Uttar Pradesh with excellent connectivity, vibrant hospitality industry access, and job market.
Annual international hospitality seminars, foreign language training, and study tours to leading hospitality destinations.
Quality hospitality education at highly affordable fees with scholarship support, EMI options and government aid for eligible students.
Dedicated placement team conducts campus drives, mock interviews, grooming sessions and pre-placement training year-round.